Ingredients
1 Kg of flour
250 gr of butter
75 grams of salt
1 L of water
Process
Put the salt and butter in a bowl, mix all the ingredients and add the water, then mix until they form a ball of dough, then they should be made into small balls, then take a rolling pin and then crush them. small balls so that they are thin and large, at the end of that put to heat a comal and made the tortillas, after making them you must be constantly turning the tortilla so that it does not burn and ready.
Jesús Frías Vera
domingo, 7 de abril de 2019
Receta inglés
Suscribirse a:
Entradas (Atom)